Loading SCORE : 0

Wine gains a high popularity among the world.

global wine production reached 0 billion litres

consumption accounting for 0 billion litres.

But, did you know?
The European Food Safety Authority emphasizes that wine ranks second among exposures to Ochratoxin A(OTA)

While in other countries, the positive rate has also reached 52.2-92.7%, the existence of OTA in wine has gradually become a worldwide problem!

But fret not! Now we have BISTRO.

After detection and degradation by BISTRO, OTA will disappear from the wine.