euphoresis in a forest

Design of the hydrogel


In this page, we present the science, logic and thinking of our team behind the selection of the hydrogel’s modules.

With the goal of producing a sustainable biodegradable material for soil restoration our team concluded that three essential discrete modules are needed – the hydrogel matrix, the crosslinking peptide, the encapsulation nanoparticle.

Euphoresis product: the combination of hydrogel, peptide and microbial consortium
Figure 1:Euphoresis product: the combination of hydrogel, peptide and microbial consortium

Hydrogel Matrix


This module represents the outer part of our material (not considering any additional layer that serves packaging purposes). The hydrogel matrix serves two main purposes:

  • It entraps seeds and engineered bacteria useful for our project
  • It can absorb water and thus prevent soil erosion and loss.

Euphoresis being environmentally aware but at the same time conscious about sustainability and feasibility in science, decided to utilize polysaccharide monomers often found as waste from the food industry.

We consequently selected two well-known polysaccharides, chitosan and pectin.

Chitosan


Chitosan is a polysaccharide, found widely in nature. It’s worth mentioning that it is the most abundant polymer in nature after cellulose. It is commonly and commercially extracted from crustaceans, but fungal-extracted chitosan has also been reported in recent years.It must be noted that chitosan is available in a wide range of molecular weights (MW) and degrees of deacetylation (DA).

In our project, considering the biodegradability, cost-effectiveness, sustainable production, and soil-related benefits, we have deliberately selected chitosan as a fundamental constituent of our proposed material.

Chitosan is mainly known as a partially deacetylated derivative of chitin. Chitin consists of large, crystalline polysaccharides made of chains of N-acetylglucosamine. More precisely, chemically, chitosan consists of N-acetyl-2-amino-2-deoxy-d-glucopyranose and 2-amino-2-deoxyd-glucopyranose. The repeating units are linked by β-(1→4)-glycosidic bonds [1].

Chitosan structure
Figure 2: Chemical structure of chitosan

Conventionally, the distinction between chitin and chitosan is based on the degree of acetylation (DA), with chitin having DA values higher than 50% and chitosan having lower percentages.

Deacetylation of chitin to chitosan
Figure 3: Deacetylation reaction of chitin to chitosan

Chitosan with a lower molecular weight, is more water soluble than chitin, easier to process, and more applicable in various sectors such as agriculture; water and wastewater treatment; food and beverages; chemicals; feed; cosmetics; and personal care [2]. Moreover, it displays interesting properties such as biocompatibility and biodegradability.


Chitosan as a world waste

Chitin and thus chitosan occurs in a wide variety of species, from ciliates, amoebae, chrysophytes, some algae, yeasts and the lower animals like crustaceans, worms, insects, and mollusks. As a result, its incorporation into our material’s matrix, complies with our team’s goals and aspirations.

Crustaceans contain approximately 40% meat, with the remaining 60% being inedible and categorized as waste. However, crustacean waste contains chitin, the precursor of chitosan. Through the bibliography it is noted that in developing countries, waste shells are often just dumped in landfill or the sea while in developed countries, their disposal can be often highly costly. It is noted that since 2015, the United Nations Sustainable Development Goals (SDGs) have been key policy drivers for supporting sustainable seafood systems. Through the years Crustacean Waste has been studied as a reserve of chitin (15–40%), protein and minerals. With a 2–3% annual growth rate, the yearly global level of crustacean production reached 13.7 million metric tonnes (mmt) in 2015 and 16.6 mmt in 2020 [3,4,5].

As far as our country, Greece, is concerned, Aquaculture (farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants) production was reported at 143926 metric tons in 2021, according to the World Bank collection of development indicators, compiled from officially recognized sources.

Aquaculture production
Figure 4: Aquaculture production

Additionally in fungi (zygomycetes, mucomorales), chitin and chitosan accumulation have been identified decades ago. These polysaccharides occur in the cell wall’s layers where they have an important role in maintaining the cell wall’s shape and integrity while also protecting fungi against foreign materials and environmental stressors. It is also noted that some saprophytic fungi (such as: Mucorales, Aspergillus, and Penicillium) which are often used in the production of various bioproducts, including enzymes, organic acids, and other chemicals, can also produce chitosan during their metabolism.Thus, chitosan derived from fungi is an attractive versatile alternative which also contributes to the circular economy and the recovery of waste from the industries mentioned [6]. Nevertheless, Euphoresis utilizes conventional chitosan derived from crustaceans due to its lower cost and high availability in the market.


Application in agriculture:

While our proposed application doesn’t directly concern the agricultural industry, the application of chitosan on those practices inspired our team and confirmed the advantageous nature of this polysaccharide into soils and plants. In general, chitosan use in agricultural field is fetching great attention as an antimicrobial agent, plant growth promoter and even as edible film for coating of fruit and vegetables. It can also be used as fertilizer, enhancing water retention capacity of soil. Overall, it can be concluded that chitosan-based technology targeting the environment has a promising future with value in crop productivity in sustained and eco-friendly ways [7].


Pectin


Pectin generally can be found in the cell walls of most plants, especially citric fruits. Its structure has high amounts of ionic groups, assigning it as an excellent polymer matrix for superabsorbent hydrogel synthesis for applications mainly in the food and pharmaceutical industries.

In our project, considering the biodegradability, cost-effectiveness, sustainable production, swelling ability and the convenient physical crosslink with chitosan, we have deliberately selected pectin as the second material for our main hydrogel matrix.

Pectin is a natural chemical compound with heterogeneous structure. It is formed by various units of polymers such as the poly(1,4) a D-galacturonic acid [8]. All pectin molecules is a linear chain of (1 -> 4)-linked a-D-galactopyranosyluronic acid units , making it an a-D-galacturonan [a poly(a-D-galactopyranosyluronic acid] or an a-D-galacturonoglycan] . Furthermore, in all natural pectins, some of the carboxyl groups are in an ester form (methylester). Depending on the isolation conditions, the remaining free carboxylic acid groups may be partly or fully neutralized. The ratio of esterified D-galacturonic acid units to total D-galacturonic acid units is defined as the “degree of esterification” (DE) and strongly influences the solubility, gel forming ability, condition s required for gelation, gelling temperature, and gel properties of the preparation. In addition, other neutral sugars like L-rhamnose, may also be present in pectins.

Generally, pectins are soluble in pure water, their solutions exhibit the non-Newtonian, pseudoplastic behavior, they are biodegradable, non-toxic superabsorbent and highly available [9].

Chemical structure of pectin
Figure 5: Chemical structure of pectin

World Waste

As mentioned above pectin is derived mainly from citrus fruits (lemons, oranges etc.). Agriculture in general is a crucial sector of a country’s economy where the main goal is large-scale food production. Nevertheless, food industries often do not fully exploit their residues, leading to significant environmental issues. In recent years, the concept of biorefinery has gained traction as a means of creating sustainable agricultural communities that make full use of agricultural or agribusiness's raw materials and thus contributing to the sustainable development [10].

Fruit processing industries generate a significant quantity of fruit waste during processing due to removal of inedible portions of fruit such as peels and seeds. This fruit waste mostly ends up in the landfills, which gives rise to serious environmental concerns due to microbial decomposition and greenhouse gas (GHG) emissions. Recent years, a higher demand for fruits products is observed and thus the generation of byproducts has also increased. Interestingly, the fruit byproducts generally have a bioactive content in concentrated form that is higher than that of the final product (those products can be: polyphenols, pigments, essential oils, enzymes, pectin etc.). Extraction of valuable products from fruit-processing waste also conforms to the idea of a circular economy, to minimize waste and promote sustainability for environmental well-being.

In view of all the above, Euphoresis aims to contribute to the use of the fruit waste with the use of pectin extracted from oranges.

It should be noted that the Food and Agriculture Organization estimates that 78.7 million metric tons of orange fruits were produced worldwide in 2019. Up to 36% of the total is handled and processed by the food industry. Half of the initial orange fruit mass is wasted during industrial orange processing. Most of this waste is made up of orange peels, which make up around 44% of the fruit's bulk. The remainder is made up of pulp, seeds, and unprocessed fruits that don't meet the quality standards.

Production of oranges in greece by year in Greece
Figure 6: Production of oranges in greece by year in Greece

Common utilization pathways of orange peel waste include animal feeding and burning. These methods can be described either as inefficient or uneconomical because valuable material is lost [11,12,13].


Bio-co-polymer


Finally and overall, Euphoresis, wanting to exploit the advantages of both polymers and knowing that they can spontaneously interact (physical crosslink) giving easily and economically, a polymeric mesh without the use of toxic crosslinkers, chose to create a bio-co-polymer consisting of both chitosan and pectin. On one side we exploit the high swelling abilities of pectin and on the other we exploit the numerous advantages of chitosan (stability, plant promoting properties etc.).

Our team while researching the bibliography for similar gels, comparing their degradation times and properties but also while talking to some field experts (See: Integrated Humans : Prof. Peppas) concluded we should prepare a material of ratio 2:1 (chitosan: pectin). It is also worth mentioning that the increased chitosan ratio serves for better soil-material interaction due to opposing, attractive electrostatic charges See: Integrated Humans : Prof. Tsantilas.


Physical Crosslinking

As mentioned above the combination of the two polymers occurs simultaneously. More specifically, it has been shown that mixed solutions of pectin and chitosan at pH values where both polysaccharides are charged, can form gels [14].

Euphoresis decided to exploit the ionic/electrostatic interactions between the polymers. It is noted that the formation of polyelectrolyte complexes between cationic amino groups in chitosan and anionic carboxylic groups in pectin, is an economical and an ecological method of crosslinking without the use of crosslinkers that can change the integrity of the final material or that can be proven toxic and harmful to both humans and the environment.

 Extraction of pectin and chitosan from food waste
Figure 7: Extraction of pectin and chitosan from citrus and crustaceans waste and formation of bio-copolymer
Crosslink of pectin and chitosan
Figure 8: Ionic/electrostatic interactions between pectin and chitosan


Engineered peptide


The second module is a peptide which was designed, produced, and purified by the Euphoresis team. The incorporation of this peptide into our hydrogel matrix serves a dual purpose. Firstly, it strengthens the structure of the hydrogel matrix thus potentially increasing its lifetime and its mechanical characteristics. Secondly, being based on an already characterized antimicrobial peptide, it potentially enhances the biosafety assurance of our material by adding an additional safeguard against the escape of modified organisms into the environment. This module was expressed in the BL21 (DE3) strain of Escherichia coli.


Inspiration

One of our team's many interests this year was the use of synthetic biology in the production of new materials. By searching the literature, communicating with the scientific community, and considering the cost of such a material, we finally decided to incorporate a modified peptide into Euphoresis’ proposed material that would be an alternative to the available toxic crosslinking agents and serve other purposes mentioned above [15]. Finally, this module was inspired by the main principles of our team, functionality, innovation and cost-effectiveness.

2LS1

Our team while searching various antimicrobial peptide databases and having in mind the possibility of its incorporation into the hydrogel matrix while also its appropriate antimicrobial properties, came to the 2LS1 peptide

Our chosen bacterial species: Bacillus subtilis, Cyanobacteria are characterized as Gram+ bacteria.

We need to ensure that our bacterial cloning system (E.coli) isn’t affected.

2LS1 also known as Sviceucin originates from Streptomyces sviceus and presents moderate activity against Gram+ bacteria such as Bacillus megaterium, Lactobacillus bulgaricus, S. aureus, Lactobacillus sakei and others. Lastly, 2LS1 is categorized as a type I Lasso peptide [16].

2LS1 peptide
Figure 9: 2LS1 antimicrobial peptide

Functionalization

As mentioned above our chosen peptide had to be able to increase the hydrogel lifespan and stability. Our team while researching possible crosslinking methods and inspired by the biology of proteins decided that it would be appropriate to harness the formation of covalent-disulfide bonds between Cysteine residues. The idea was to propose a sufficiently short sequence capable of forming disulfide bonds without a size that would require further structural folding, at one end of our peptide chain. With all that in mind and based on the recent research paper of Dr. BK Das and his team [17] , we ended up adding 2 amino acids (KC) to the end of the 2LS1 peptide sequence.


Modification

Lastly, we had to make the right modifications so that our peptide could be incorporated efficiently into the polysaccharide hydrogel matrix. Our team concluded that the most simple and sustainable way to achieve that was to exploit the opposing peptide-hydrogel charges so that their synthesis becomes spontaneous through electrical interactions. Since the ratio of chitosan: pectin was decided at 2:1 the excess of chitosan made our material positively charged. Thus, the engineered peptide had to display a negative charge. Having all that in mind we had to add again additional amino acids (at the opposite end this time, to impart some rudimentary charge orientation) which were showing a negative charge (acidic amino acids: Aspartic and Glutamic acid). The predicted charges of the proposed peptides were calculated through the online free software pepCalculator

Finally, a Methionine residue was added to the beginning of our sequence to possibly facilitate the expression of the peptide in the bacterial system of E. Coli.

Lastly, it is mentioned that the hydrophilic amino acids which are produced during the natural cleavage/degradation of the peptide, are readily available and can be used as additional nutrients in the soil.

Our engineered peptide
Figure 10: Our engineered peptide
Pectin, Chitosan and our engineered peptide
Figure 11: The final bio-copolymer whith crosslink between chitosan, pectin and the engineered peptide

Encapsulation Microspheres


This last module refers to the encapsulation particle in which the modified microorganisms are contained and maintained. It is also made from natural polysaccharide polymers, alginate, and pectin. It is noted that their construction, as well as the encapsulation procedure, precede the actual formation of the hydrogel matrix. The monomers stated above were chosen due to their biodegradability, stability, ability to encapsulate bacteria and mainly because of their pore size and their diameter.

Τhe team’s decision to include a micro-sphere, was taken due to the antibacterial nature of chitosan which could be limiting to the growth of microorganisms and therefore to the production of the desired enzymes and products. By incorporating such a module into our material, we expect to create an appropriate micro-environment for the engineered bacteria. Also, by having selected appropriate materials for the preparation of the microsphere we have ensured that the produced enzymes can escape and reach the ground where they will act as prescribed by the literature.

Alginate

Alginate is a linear heteropolysaccharide of D-mannuronic acid and L-guluronic acid extracted from various species of algae, which is cheap, simple to use and biocompatible. It can be used in numerous applications, as a thickening and pharmaceutical agent or other medical applications. Additionally, it is the most widely used encapsulating material.

Alginic acid
Figure 12: Aginic acid

On a global scale, the production of alginate has witnessed a notable surge, currently achieving an annual output of forty-one tons. The rationale behind our team's choice to harness this polymer resides in its innate propensity for natural breakdown, its capacity to form gels, and its compatibility with biological systems, all underscored by its non-toxic attributes. Moreover, the hydrogel-forming prowess, cost-effectiveness, and widespread availability of alginate further propelled our decision to incorporate it into our endeavors [18].

interaction between alginate and pectin and formation of microspheres
Figure 13: Combination of alginate and pectin for the formation of our microspheres
    1. Chatterjee, R., Maity, M., Hasnain, M. S., & Nayak, A. K. (2022). Chitosan: Source, chemistry, and properties. Chitosan in Drug Delivery, 1–22.
    2. Bastiaens, L., Soetemans, L., D’Hondt, E., & Elst, K. (2020). Sources of chitin and chitosan and their isolation. Chitin and Chitosan: Properties and Applications, 1–34.
    3. Amiri, H., Aghbashlo, M., Sharma, M., Gaffey, J., Manning, L., Moosavi Basri, S. M., Kennedy, J. F., Gupta, V. K., & Tabatabaei, M. (2022). Chitin and chitosan derived from crustacean waste valorization streams can support food systems and the UN Sustainable Development Goals. Nature Food, 3(10), 822–828.
    4. Yan Ning, & Chen Xi. (2015). Don’t waste seafood waste Turning cast-off shells into nitrogen-rich chemicals would benefit economies and the environment, say Ning Yan and Xi Chen. Nature, 524, 155–157.
    5. Riofrio, A., Alcivar, T., & Baykara, H. (2021). Environmental and Economic Viability of Chitosan Production in Guayas-Ecuador: A Robust Investment and Life Cycle Analysis. ACS Omega.
    6. Kaczmarek, M. B., Struszczyk-Swita, K., Li, X., Szczęsna-Antczak, M., & Daroch, M. (2019). Enzymatic modifications of chitin, chitosan, and chitooligosaccharides. Frontiers in Bioengineering and Biotechnology, 7(SEP).
    7. Pandey, P., Kumar Verma, M., & De, N. (2018). Chitosan in Agricultural Context-A Review. Bull. Env. Pharmacol. Life Sci, 7(July), 87–96.
    8. Guilherme, M. R., Reis, A. V., Paulino, A. T., Moia, T. A., Mattoso, L. H. C., & Tambourgi, E. B. (2010). Pectin-Based Polymer Hydrogel as a Carrier for Release of Agricultural Nutrients and Removal of Heavy Metals from Wastewater. Journal of Applied Polymer Science, 116(5), 2658–2667.
    9. Mohapatra, S., Teherpuria, H., Chowdhury, S. S. P., Ansari, S. J., Jaiswal, P. K., Netz, R. R., & Mogurampelly, S. (2023). Ion Transport Mechanisms in Pectin-containing EC-LiTFSI Electrolytes.
    10. Mariana, O. S., Alzate, C., & Ariel, C. (2021). Comparative environmental life cycle assessment of orange peel waste in present productive chains. Journal of Cleaner Production, 322, 128814.
    11. Tsipiras, D., Christofi, A., Barampouti, E. M., Mai, S., & Malamis, D. (2022). Valorization of industrial orange waste towards biofuel production.
    12. Kumar, S., Konwar, J., Purkayastha, M. Das, Kalita, S., Mukherjee, A., & Dutta, J. (2023). Current progress in valorization of food processing waste and by-products for pectin extraction. International Journal of Biological Macromolecules, 239(January), 124332.
    13. Nadar, C. G., Arora, A., & Shastri, Y. (2022). Sustainability Challenges and Opportunities in Pectin Extraction from Fruit Waste. ACS Engineering Au, 2(2), 61–74.
    14. Neufeld, L., & Bianco-Peled, H. (2017). Pectin–chitosan physical hydrogels as potential drug delivery vehicles. International Journal of Biological Macromolecules, 101(March 2017), 852–861.
    15. Jayachandran, B., Parvin, T. N., Alam, M. M., Chanda, K., & MM, B. (2022). Insights on Chemical Crosslinking Strategies for Proteins. Molecules, 27(23).
    16. Cheng, C., & Hua, Z. C. (2020). Lasso Peptides: Heterologous Production and Potential Medical Application. Frontiers in Bioengineering and Biotechnology, 8(September).
    17. Kanti Das, B., Samanta, R., Ahmed, S., & Pramanik,Disulphide Cross-Linked Ultrashort Peptide Hydrogelator for Water Remediation. Chemistry - A European Journal
    18. Kumar, A., Kothari, A., Kumar, P., Singh, A., Tripathi, K., Gairolla, J., Pai, M., & Omar, B. J. (2023). Introduction to Alginate: Biocompatible, Biodegradable, Antimicrobial Nature and Various Applications. In Alginate - Applications and Future Perspectives biodegradable (pp. 1–14).

Design of the microbial consortium


In this page we get through our hydrogel’s pores and microspheres to explore the characteristics and function of our engineered microorganisms, Bacillus subtilis and Nostoc oryzae, as well as their contribution to the burned soil’s restoration of properties, in correlation with the modifications we applied using the fundamentals of synthetic biology.

From the early stages of working on our project, we were aware of forest soils’ distinct nature and its role of sustaining life in and above it. Therefore, designing a safe, engineered bacterial system that helps burned forest’s soils regain those features, would require a wise choice of strains, enzymes and pathways for breaking down or providing soil with substances, promoters and terminators. Taking those into account, we reached to our final Euphoresis microbial design: A distinct storyline of our project, unfolded in four Modules: “Laccase Production”, “Nitrogen Fixation”, “The Bakill Switch” and “To Kill a Cyanobacterium”.

Euphoresis product: the combination of hydrogel, peptide and microbial consortium
Figure 1:Engineered bacterial consortium inside the microspheres and the hydrogel matrix

Module 1: Laccase production


Reduction and transformation of soil organic matter is a problem of great significance when it comes to forest fires’ consequences. A severe and intense fire not only causes volatilization of organic compounds, resulting in loss of organic matter but also promotes the formation of aromatic structures such as polycyclic aromatic hydrocarbons (PAHs), which are toxic to plants and increase soil’s hydrophobicity. 1, 2, 3 Moreover, studies suggest that in many cases phenolic compounds, lignin and tannin-like molecules increase due to thermal degradation caused by wildfires and can be phytotoxic or cause problems to soil’s nitrification. 4, 5

Degradation of such compounds is a time-consuming and difficult process to be done naturally, which makes forest regeneration very slow. 1, 6 Our goal is to speed up this procedure. After a literature study, as well as conducting with Mrs. Pappa, Associate Professor of Genetics - Molecular Microbial Genetics in National and Kapodistrian University of Athens, we learned that White Rot Fungi are one of the few microorganisms that can degrade phenolic, lignin and hydrophobic compounds in general by secreting enzymes, such as laccases and peroxidases. 7, 8


Choosing the host microorganism

While white rot fungi seemed to be a promising potential for being part of Euphoresis, due to their unique features, engineering such a fungus would be beyond challenging for us. As Mrs. Effimia Papaptheodorou, a professor at the School of Biology at Aristotle University of Thessaloniki, specialized in soil microbiology, explained to us, engineering fungal organisms in the lab can be a difficult and challenging situation. This would mean that fungal transformation attempts could probably be a failed attempt, and we would neither assure a desirable laccase production, nor improve the microorganisms’ biosafety aspects (inserting a kill-switch circuit, for instance). Our initial thought was to insert a fungal enzyme gene into a bacterial strain, but as Mrs. Pappa informed us, this would be a rather tricky process since it involves the insertion of an eukaryotic organism’s gene into a prokaryotic one. 9, 10 Moreover, upon searching on papers and articles, we came across the fact that fungal laccases are glycosylated molecules, but their glycosylation can only occur in fungal cells, thus it wouldn’t be possible in a bacterium, post-translationally.8

Fortunately, it didn’t take us long to realize that bacterial lignin-degrading enzymes do exist as well, while diving into the beautiful chaos of bibliographical knowledge.8 Mrs. Pappa also reassured us that those enzymes function in a similar way like the fungal ones and they can be effective in the same way in our project. Bacterial laccases, for example, can thrive in temperatures as high as 70° C. There is a wide variety of them, functional in different pH ranges.8 Taking those factors into account, we realized that engineering a bacterial strain to produce and secrete such enzymes in soil would be an ideal concept in our case.

At the end of the day, we chose Bacillus subtilis to serve as the host microorganism. B. subtilis, the Microbe of the Year 2023, is a gram-positive, aerobic bacterium found in soil. It has an optimal growth temperature of 30-35°C, making it capable of surviving in soil temperatures, and a doubling time of 20 minutes.11, 12, 13 It has also been used as a booster of plant growth (PGPR).

Initially, our strain of choice was the B. subtilis 3601 strain, which was available in the University’s Department of Biology. However, during the experimental process we did not detect the desired enzyme production. One of our concerns was that the initial strain choice was not suitable for the experimental design, since it relied solely on the strain’s availability in the laboratory. Before making new decisions, we conducted Mr. Alexiou, a PhD Candidate in Biotechnology and Synthetic Biology and a B. subtilis expert, who suggested that we use a protease-free strain, such as the WB800. Our final decision was indeed to utilize the WB800 strain, which does not produce extracellular proteases that may cause degradation of the ligninolytic enzymes, since their respective genes have been genetically knocked-out. 14

All those properties made B. subtilis the most suitable candidate to contribute to Euphoresis’ effort to reduce soil hydrophobicity and create a more suitable environment for the growth of new plant life.


Laccases or peroxidases? Choosing the most suitable enzyme for the job…

With the B. subtilis WB800 strain in our hands, we then needed to determine which of the enzymes we encountered in literature would fit our aim and purpose. To make a proper decision, we set the following criteria:

  1. 1. The enzyme needs to show resistance in high temperatures, because soil after wildfire seems to be vulnerable to direct sunlight which causes soil temperature rise. A 2010 study in a Colorado burned area showed that factors, such as forest canopy or duff layer, that cooled down soil temperatures by 5°C did not affect soil temperature post-fire. [15]
  2. 2. The enzyme must be functional in alkaline-pH environments, since forest soil after a wildfire has alkaline pH in numerous cases, due to soil deposition and the resulting release of alkaline compounds (see Integrated Human Practices, Mr. Dimitrakopoulos Alexandros).1
  3. 3. Due to B. subtilis’ encapsulation in microspheres inside the hydrogel, with small pores, we needed our enzyme to be of a proper size and capable of exiting the microspheres upon secretion to be released in soil.

Two groups of enzymes were the final candidates: Dye-decolorizing Peroxidases (DyPs) and Laccases.

DyPs are multifunctional enzymes, with the ability to oxidize multiple phenolic and non-phenolic aromatics, such as syringyl and guaiacyl-type phenolics, lignin, lignin-phenols, veratryl alcohol etc. B. subtilis also produces such enzymes. However, DyPs function mainly in acidic pH, meaning that they would not be an appropriate choice for the alkaline soil environment. 7, 16, 17

Laccases, on the other hand, are multicopper enzymes that catalyze, as well, oxidation reactions on various phenolic and non-phenolic aromatic substrates, and they are characterized by broad selectivity.8, 18 Their function is based on a combination of the oxidation reactions with the reduction of molecular oxygen to water. Four copper ions give laccases their catalytic role, by their distribution into the enzyme’s three binding sites.8 Bacterial laccases, as mentioned before, are more stable compared to fungal laccases and can work under higher temperature and various pH conditions.8

laccase enzyme
Figure 1: Lacasse: Cartoon structural repressentation of Laccase 2 domains. Representation of water (red) and copper (brown) molecules in sheres.
active laccase
Figure 2: Representation of protein's active center. Amino acids side groups (R) are represented in sticks. The active center is visualized within a 5 armostrong dinstance from the substrate (IBTS phenolic compound in yellow). Ionic interactions of active center is represented in purple dotted lines and water molecules in red sheres.
laccase enzyme
Figure 3: Lacasse: Cartoon structural repressentation of Laccase 2 domains. Representation of water (red) and copper (brown) molecules in sheres.

For all these reasons, we concluded that laccases would “get the role”, as they fulfilled all the proposed criteria. After further narrowing the frames, we decided to use the laccase 7 (Lac7), produced by the silA gene of Streptomyces ipomoeae CEST 3341.[19, 20] Lac7 falls under the category of small laccases, meaning it can easily surpass the microsphere pores and reach the soil aromatic compounds, to take action.[19] Moreover, it is thermostable, making it suitable for possibly extreme soil conditions, while it functions in alkaline pH conditions as well. Therefore, it matches with soil alkaline pH.[19]


How will Laccase exit the host?

Bacterial laccases are intracellular enzymes8, so we needed to find a way to make them exit the bacterial cell, since B. subtilis is encapsulated inside the hydrogel, making it impossible to get in touch with soil surface. We fixed this problem by adding a LipA sequence before the laccase coding region. LipA is an esterase produced by B. subtilis and secreted after recognition from the Tat pathway.21 The Tat or twin-arginine translocation pathway regulates the export of folded proteins off the cytoplasmic membrane. It consists of numerous redox enzymes and cofactors.22 By adding the LipA sequence we expect the Tat pathway to promote protein excretion, thus enabling the laccase proteins to exit the bacteria.

The promoter

The laccase gene promoter used in Euphoresis is the PgroES promoter. PgroES is a strong, constitutive promoter of B. subtilis that is originally found before heat-shock proteins.23

The silA gene transcription unit
Figure 4: The silA gene transcription unit

Module 2: Nitrogen fixation


The dramatically reduced soil organic and inorganic matter after severe wildfires affects the bioavailable nitrogenous compounds, as well.24 Nitrogenous compounds are important for forest regeneration, since they are required for plant and microbial growth. Although it is implied by various studies that nitrogen (N) availability and concentration of NH4+ ­­and NO3- increase after wildfire, the bioavailable nitrogen forms become less and less over a short period of time, due to N immobilization in heterocyclic structures. Furthermore, fire’s intensity tends to promote the formation of inorganic N compounds, reducing, in this way, the soil organic N compounds.[4] As for the soil microbiota capable of fixing or consuming nitrogenous compounds, metabolizing them into more bioavailable molecules, it seems to be seriously decreased over a year span after the wildfire and its recovery is very slow (years).24, 25 This justifies our choice to include in our biopolymer a bacterial strain able to fixate N and provide the soil with various bioavailable compounds, such as ammonia molecules.


Employ filamentous cyanobacteria to the game

Nitrogen fixation is a complex biochemical procedure that can not be easily engineered from scratch using synthetic biology. Therefore, we decided to enhance the function of an already existing nitrogen-fixing bacterium using synthetic biology tools. Symbiotic bacteria were opted out due to the absence of an extensive vegetation and root system.26 Cyanobacteria, which are gram negative (-), photosynthetic bacteria, gained our interest, due to their ability to thrive using only atmospheric carbon dioxide, nitrogen, water and light, but mainly due to their ability to fixate atmospheric nitrogen.27, 28 The enzyme nitrogenase catalyzes the nitrogen fixation reactions. Since the enzyme is vulnerable to oxygen, nitrogen fixation can be only performed in anaerobic environments.29 Cyanobacteria have developed various mechanisms to protect nitrogenase and perform atmospheric nitrogen fixation.30.

Taking those mechanisms under consideration, we decided to utilize a filamentous cyanobacterial strain, Nostoc oryzae TAU-MAC 2710.31 This strain forms filaments composed of vegetative cells that perform photosynthesis, but also form special cells, called heterocytes. Heterocytes are differentiated cells in the filament that have created a protective polysaccharide layer and other mechanisms to exclude O2 for nitrogenase protection, in order to fix atmospheric nitrogen in a hypoxic environment, even if the filament lives under aerobic conditions.32


HetR overexpression

Soil’s needs in nitrogenous compounds after a wildfire occurs are big, therefore our desire was to find a way to boost the nitrogen fixation reaction pathway and maximize the possible amounts of bioavailable N produced by our system. Upon research, we found that overexpression of the HetR would lead to a higher percentage of heterocytes per filament, meaning that a higher nitrogenase activity would be detected. HetR is a serine-type protease that regulates heterocyte differentiation, as the master molecule.33, 34, 35

To achieve differentiation of more heterocyte per filament, we inserted the HetR gene, along with the strong, light-inducible promoter PpsbA1 .35


Module 3: “The Bakill Switch”


Biosafety is an important factor for the proper function of Euphoresis, meaning that the release of a genetically modified microorganism, such as our B. subtilis, should not be a concept. That is why we wanted to create a kill switch mechanism for the B. subtilis to die before the hydrogel’s degradation. Unfortunately, literature research on this field didn’t show any results that would satisfy the needs of a highly biosafe product.

To develop our kill switch mechanism, we got inspiration from the “Deadman” circuit 36 and Wageningen UR 2014 iGEM project.[37] Combining their data and information we came up with the idea of a circuit that will be activated in the absence of IPTG.


The IPTG

IPTG, or Isopropyl β-D-1-thiogalactopyranoside is a widely used molecular biology reagent. It is an analog of allolactose, which naturally induces the activation of the lac operon. In E. coli, the lac operon consists of three genes, regulated by an operator region which, in the absence of lactose or the presence of glucose in the medium, is occupied by a lac repressor molecule, lacI, that prohibits the expression of the three genes. When present in the medium, allolactose, therefore IPTG as well, binds to the repressor and releases it from the operator region, enabling the three genes to be transcribed.38, 39


The TetR

Apart from IPTG induction, we also utilize the function of Tet repressor proteins. TetR proteins are part of bacterial resistance mechanisms to tetracycline (Tc). In the absence of the antibiotic, TetR binds to the operator region of the tetA gene, which encodes a membrane protein that pumps out Tc before it reaches ribosomes. In a similar way to the IPTG induction, Tc binds to the TetR proteins and releases them from the tetA operator region, allowing the respective gene to be expressed.40


How it functions?

Our BaKill Switch is a simple genetic circuit that consists of the following genes and promoters: A lacI gene with a constitutive promoter (BBa_J23106), a TetR gene (BBa_C0040) with the Pgrac promoter (with lacO operator sites) and a bsrG type I toxin gene with a promoter that can be repressed by the TetR molecule - PlTetO1 (BBa_K3332034). 41, 42


Alive state

This state is characterized by the presence of IPTG in the medium that surrounds the encapsulated Euphoresis microorganisms. IPTG binds to the LacI and prohibits it from suppressing TetR expression, whose gene expression is regulated by the Pgrac promoter, which contains LacO operator sites. This way, TetR is freely expressed and binds to the operator sites of the PlTetO promoter, which regulates the production of the toxin gene, BsrG, suppressing gene expression. In this manner, with the presence of IPTG in the medium, which means that B. subtilis is still encapsulated in the microspheres inside the hydrogel, B. subtilis stays alive and continues with the laccase production.


The silA gene transcription unit
Figure 5:Bacillus subtilis kill-switch alive state

Deceased state

The IPTG reserves in the medium will be depleted before the hydrogel’s and the microspheres’ degradation. In the absence of IPTG, lacI will be able to bind to the lacO operator of the Pgrac promoter that regulates tetR production and suppresses the expression of the tetR protein. This will lead to the production of the BsrG toxin, that will lead the B. subtilis cells into cell lysis, as there will be no tetR protein to bind to the operator sites of the PlTetO promoter, located before the toxin gene.

The silA gene transcription unit
Figure 6: Bacillus subtilis kill-switch deceased state

Pgrac or PtrC-2?

Since our desire was to regulate the expression of the tetR by a promoter induced by IPTG, our initial choice was to use a PtrC-2-derived, IPTG-inducible promoter. The promoter sequence contains three operator sites that cause lactose molecules to bind tightly to them. The operator sites are 20-base long, inverted repeat sequences of the natural lactose operator’s first half. 36, 43 Despite the promoter’s efficiency, its functionality was questionable, because the promoter was derived from the E. coli. For this reason, we replaced the PtrC-2-derived promoter with the B. subtilis Pgrac promoter in a second experimental cycle. The Pgrac consists of a PgroE promoter sequence (native to B. subtilis) along with a lacI operator cite, meaning that is an IPTG-inducible promoter as well. After conducting our experiments, we realized that the Pgrac led to a gene expression increase, so we decided to include it in the final Euphoresis design.42


How does BaKill Switch promote biosafety?

Our kill switch system reassures the death of B. subtilis population before the biopolymer degrades, because life and death states are regulated by the amount of IPTG we add in the medium. This means that B. subtilis cells will never get in direct contact with the environment and will fulfill their mission behind the hydrogel’s and microspheres’ “bars”. Moreover, as it is already mentioned, IPTG, is an analog of allolactose, which is a lactose derivative, resulting as a reaction byproduct of the break of lactose to glucose and galactose in E. coli.44 Lactose is a sugar found naturally only in mammal milk.45 This means that B. subtilis would have little to no chance of surviving in forest soils, since neither lactose nor its analogs are expected to be detected in such environments.


Module 4: To kill a cyanobacterium


In the same way we didn’t want our genetically modified B. subtilis to be released into the ecosystem, our desire was to develop a mechanism to ensure the same thing for our cyanobacterial strain. Doing a literature search, we came across cyanobacterial toxin-antitoxin systems, but we also wanted to form a relationship between such system’s activation and the death of B. subtilis, to make sure that our Nostoc strain will die at the same time – before the biopolymer’s degradation – as well. In the same period, we were conducting research on quorum sensing systems that develop between bacterial strains to achieve a kind of communication, so our idea was to combine those two systems to create a reliable and effective mechanism for the on-time death of our cyanobacterial filaments.

The VapBC15 Toxin-Antitoxin system

The VapBC15 toxin-antitoxin system, which we utilize in our project, is found in the model cyanobacterium Synechocystis sp. PCC 6803. It is produced by the operon vapBC15 of its chromosomal DNA. When produced, the antitoxin VapB15 upregulates the operon’s function by directly binding to the operator, and at the same time destabilizes the toxin, VapC15, by directly binding to it, leading to the formation of a toxin-antitoxin complex (TA). When the cell is under stress conditions, the antitoxin levels drop due to the action of proteases and the ability of VapC15 to destabilize the bond between the VapB15 and the promoter region. This means that less TA complexes are formed and the VapC15 which belongs to the VapC-family toxins, acts as a ribonuclease and either prohibits cell growth, or even leads to cell death.46


The Quorum Sensing system

A quorum sensing system (QS) is a signaling process between bacterial cells. QS systems function thanks to the production and secretion of small, diffusible signal molecules, which are referred as autoinducers. One molecule with such properties is the Acyl-Homoserine Lactone (AHL). AHL is produced by an enzyme, named AHL-synthase, that is in the bacterial strain that “transmits” the molecular signal, and is encoded by the LuxI gene. When AHL molecules are produced, they surpass the membranes and access the receiver cells. When inside the receivers, AHL molecules can bind to several transcriptional activators, such as the products from the LuxR, LasR and TraR genes and form complexes that regulate the production of some gene of interest. For instance, 3-oxo-hexanoyl-HSL, which is the AHL molecule produced by the LuxI AHL synthase, binds to a hydrophobic pocket in the N-terminus of the transcriptional factor encoded by the LuxR gene. In this way, the LuxR protein gets stabilized and becomes capable of binding to promoters and activating gene expression. It is understood that the production of the signaling AHL molecule heavily affects the production of the respective gene of interest. 47


Mixing them up

Our mechanism for the death of Nostoc oryzae TAU-MAC 2710 is based upon both the VapBC15 Toxin-Antitoxin system and the AHL-regulated QS system. We transformed our B. subtilis WB800 strain with the LuxI gene along with the strong, IPTG inducible Pgrac promoter. The Pgrac was chosen instead from the initial Pgroe promoter for biosafety reasons - an IPTG induced promoter would regulate the stop of luxI transcription, when IPTG is no longer available in the medium, even if the BaKill Switch would not function. The Nostoc strain has also been transformed with the insertion of the LuxR gene, which is regulated by the PtrC, IPTG inducible promoter.47 We chose the LuxR gene because, according to Kokarakis et al. (2023), it was more effective and non-toxic to the cyanobacterial strains, which means that we would be able to observe gene expression. We also chose the IPTG inducible promoter in order to regulate LuxR expression with different concentration of IPTG and achieve a desirable LuxR production for the function of the toxin-antitoxin system, which will be described below.

In the cyanobacterial strain we also included the toxin VapC15 gene, with the PpsbA1, strong light inducible promoter, as well as the antitoxin VapB15 gene, regulated by the PQS promoter. The PQS promoter induces gene expression upon binding to the 3OC6-HSL (LuxR-AHL) transcriptional factor complex.47 Upon the insertion of those genes, two states can develop for the cyanobacterium:


Alive state

When B. subtilis is still alive, it produces and secretes AHL molecules, which enter the Nostoc cells and bind to the steadily produced LuxR gene products. The formed complex acts as a transcriptional factor and binds to the VapB15’s PQS promoter, inducing the production of the antitoxin molecule, VapB15. The VapB15 forms TA complexes with the VapC15 toxin, which is steadily produced under the PpsbA1 cyanobacterial promoter. In this way, the toxin molecule cannot function and the Nostoc cells stay alive, continuing their nitrogen fixation activities.

The silA gene transcription unit
Figure 7: Nostoc oryzae kill-switch alive state

Deceased state

Eventually, IPTG will no longer be available in the medium, a situation that will lead to the death of B. subtilis cells. That means that AHL molecules will no longer be produced, resulting in the LuxR product being unable to induce the transcription of the antitoxin molecule. The VapC15 toxin, on the other side, is being steadily produced due to the function of the PpsbA1 promoter, which will cause a rise of toxin levels, and the eventual death of the Nostoc cells.

The silA gene transcription unit
Figure 8: Nostoc oryzae kill-switch deceased state

The backbone

Our main criteria for choosing the appropriate plasmid backbone for the Euphoresis microorganisms’ transformations were the following:

  1. The plasmid backbone should contain an antibiotic resistance gene for an antibiotic that affects both bacterial strains. In this way, we ensure that the bacterial colonies that did not receive a plasmid would not survive in the solid bacterial cultures plates, since they would not express the respective antibiotic resistance. Kanamycin is an antibiotic both strains are vulnerable to.[48, 49]]
  2. The plasmid backbone should be compatible with the BioBrick assembly, meaning that it should contain the proper prefix and suffix regions.
  3. The plasmid backbone should include a fluorescent protein sequence that will be excised from the plasmid during the assembly between the prefix and suffix regions. In this way, the bacterial colonies that have received recombinant plasmids, thus they do not include the FP sequence, will not be fluorescent.
  4. A satisfactory plasmid copy number was desirable (medium copy number).
  5. The plasmid needed to be of a proper size, so that it is amenable to the genes’ assembly. The plasmid size is also important for the bacterial transformation processes, since a large-size plasmid might not easily enter the B. subtilis and the N. oryzae cells.

Taking those parameters into account, as well as conducting NanoDrops to determine our shortlisted plasmids’ purity (see Results), we finally chose the iGEM Kit’s pJUMP29-1D'(sfGFP), as it met with all of the above criteria, both for the project’s final design, and the experimental design, too.[50]

Bacilus proof plasmid
Figure 9: The Bacillus subtilis plasmid
cyanobacterium proof plasmid
Figure 10: The Nostoc oryzae plasmid

Experimental design

Breaking Euphoresis into pieces…

In the final Euphoresis product, two plasmids were constructed, in order to be inserted in the B. subtilis and in the Nostoc oryzae, respectively. However, in order to further investigate and comprehend the function of the individual parts and devices. In the following image the 9 experimental plasmids are shown.

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