Existing Cereulide Detection Methods VS Our Test Kit
      Currently, there are two main methods to detect cereulide: fluorescent probes[1] and conventional high-performance liquid chromatography (HPLC) connected to a tandem mass spectrometer (LC-MS/MS)[2].
Existing Methods | Strength | Weakness |
---|---|---|
Fluorescent Probes |
|
|
LC-MS/MS |
|
|
      Regarding the limitation of current detection methods, our team aims to provide a cost-effective and user-friendly method for detecting cereulide, specifically targeting food suppliers and food service company users without laboratory backgrounds.
Overview of Our Hardware
      We have engineered B. Subtilis cells as biosensors for cereulide detection, taking advantage of the biological motifs of our chassis, Bacillus Subtilis.
      To enhance the effective diffusion of hydrophobic cereulide into our biosensor cells and eliminate the need for liquid cell culture handling, we have adopted a PVA-PEG gels-based whole-cell biosensor approach.
      We embed the sporulated B. Subtilis cells within PVA-PEG gels and form solid discs allowing users to simply activate the cells and add rice-extracted samples onto gels to obtain the detection results. Additionally, PVA(Polyvinyl Alcohol) and PEG(Polyethylene Glycol) powders are inexpensive, and the process of making PVA-cells gels is easy for general laboratories, as it only requires heating for polymerization.
Why use PVA Hydrogel as a biosensor platform?
      There are two main reasons, cell immobilization for detection limits optimization, as well as cell immobilization to ensure safety and user-friendliness.
      Cereulide is hydrophobic, it would be difficult for it to diffuse and reach cells in a liquid medium and trigger circuits to give signals. Based on our research, PVA hydrogel-based cell biosensors have been applied by researchers to detect hydrophobic toxins. For instance, a team had developed luminescent yeast cells entrapped in hydrogels for hydrophobic chemical biodetection[3] Another proof of concept mentioned in literature[4] is that cell immobilization could improve the sensor assembly by increasing mechanical and chemical stability, facilitating close contact between the medium and analyte, thus minimizing interference, resulting in improved detection limits. We carried out experiments to successfully prove these concepts.
      Although B. subtilis is a BSL Level 1 bacterium and is considered safe for human consumption as probiotics, concerns arise regarding liquid handling and direct contact with bacteria. User safety is a top priority based on feedback from our survey respondents. To address this, we transformed the liquid biosensor into a solid one. Additionally, we consulted Professor Marshal Liu, an expert in food technology and bioproducts from HKUST Chemical and Biological Engineering, to ensure the safety of our test kit design.
     
     
Why Our Test Kit?
Safe
Top prioritize by questionnaire respondents
Reliable
2nd top prioritize by questionnaire respondents
User-friendly
Cost-effective
Easy construction for laboratory production
Hardware Contribution
Novelty
Potential Implementation
Future Improvement
Limitations & Challenges | Future Plans |
---|---|
Insufficient time to complete testing with actual cereulide. | Testing with Cereulide apart from its analog to assess circuit functionality. |
Limited number of cell-gels for imaging and quantitative analysis + Inadequate image database for training. |
|
Insufficient fluorescence intensity upon Valinomycin/Cereulide addition in cells-gel assay. | Go through further engineering cycle of the cell, for instance, add a forward feedback loop, to amplify the fluorescence production efficiency. |
Insufficient fluorescence intensity upon Valinomycin/Cereulide addition in spores-gel assay. | Modify the protocol of Spores and Spore Gel by longer germination time and do further testing. |
Extraction methods for Cereulide from rice samples based on research papers. | Access to LCMS for quantification of Cereulide yield after different extraction methods for further validation. |
References
- [1] J. García-Calvo et al., “Potassium-Ion-Selective
Fluorescent
Sensors To Detect Cereulide, the Emetic Toxin of B. cereus, in Food Samples and HeLa
Cells,”
ChemistryOpen (Weinheim), vol. 6, no. 4, pp. 562-570, 2017, doi:
10.1002/open.201700057.
- [2] P. H. in 't Veld, L. F. J. van der Laak, M. van
Zon, and E. G.
Biesta-Peters, “Elaboration and validation of the method for the quantification of
the emetic toxin
of Bacillus cereus as described in EN-ISO 18465 - Microbiology of the food chain -
Quantitative
determination of emetic toxin (cereulide) using LC-MS/MS,” International journal of
food
microbiology, vol. 288, pp. 91-96, 2019, doi: 10.1016/j.ijfoodmicro.2018.03.021.
- [3] T. Fine et al., “Luminescent yeast cells entrapped
in hydrogels
for estrogenic endocrine disrupting chemical biodetection,” Biosensors &
bioelectronics, vol. 21,
no. 12, pp. 2263-2269, 2006, doi: 10.1016/j.bios.2005.11.004.
- [4] E. Wahid, O. B. Ocheja, E. Marsili, C.
Guaragnella, and N.
Guaragnella, “Biological and technical challenges for implementation of yeast-based
biosensors,”
Microbial biotechnology, vol. 16, no. 1, pp. 54-66, 2023, doi:
10.1111/1751-7915.14183.
- [5] K. Schulz-SchönHagen, "Bacillus subtilis
biosensors: Engineering
a living material sensor platform," Ph.D. dissertation, ETH Zurich, 2019. [Online].
Available:
https://www.research-collection.ethz.ch/bitstream/handle/20.500.11850/389191/2/eth-26452-02.pdf.