For those living with TMAU, the intricacies of a specific diet may be difficult to navigate. As a way to show our appreciation and gratitude for the stories given to us by individuals affected by TMAU, FSU iGEM has compiled a list of recipes that cater to their dietary needs.       Introducing  Cooking with Care: A Dietary Cookbook featuring TMAU-friendly recipes brought to life by a dedicated team of students from diverse backgrounds united by a common purpose – to extend a helping hand to those facing the challenges of TMAU. In these pages, you will find recipes encompassing a diverse range of food and flavors while adhering to a low-choline diet. We've categorized the contents into Breakfast, Lunch, Snacks & Sides, and Dinner for your convenience.