Why do we need them?

Introduction

Polyunsaturated fatty acids (Omega-3) is a type of unsaturated fatty acids that exists in animals and some plants, mainly including ALA, EPA and DHA.

Here are some examples of foods that contain the most Omega-3 fatty acids: walnut, fish oil, broccoli and so on.

Background

Health is an important indicator that determines the quality of human development

Omega3, an important long-chain polyunsatu- rated fatty acid, can treat inflammation, treat various diseases including depression, and even prevent cancer.

Project Goals

Gene:

Genetically modify E.coli
Introduce fat1 and ELOVL5
genes The formation of
omega3PUFAs

Express:

optimize the expression
of genes of two enzymes

Social goal:

Alleviate the current
overfishing Diverse
foodsources of DHA
Prevent diseases

Benefits of omega3

· promote cardiovascular health
· improve eye health
· reduce liver fat
· Relieve joint pain and discomfort
· promote healthy brain growth during pregnancy

We are part of the IGEM ompetition, and we are investigating the feasibility of converting Omega-6 to Omega-3 using enzymes produced by transgenic technology to further enrich the nutritional source of omega3. At the same time, we also pay attention to the sustainable development and environmental protection of related industries