Light-controlled Fermentation

When we presented our idea to our partner, the flavor production company BioCatSyn, they responded positively to our concept. However, BioCatSyn's technical team pointed out that photoinduced fermentation, as a novel technology, does not have commercially available fermenter equipment. Therefore, we intend to preliminarily design a photoinduced fermentation tank to address the challenge of integrating "Lights Control iT" into industrial production.

After discussions with experts in the chemical engineering field, we have drafted the initial design for our photo-controlled fermentation tank. We believe that this photoinduced fermentation tank will provide unprecedented support for the industrial expansion of photoinduced fermentation and drive the advancement of the industry.

Figure 1. Light-controlled Fermentation
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Purification Scheme

Moreover, we believe that designing a purification and separation process for the products is essential to meet industrialization needs. After discussions and reviewing relevant literature, our proposed concept is as follows:

Both santalol and sclareol, the two products, have high boiling points and are practically insoluble in water. To purify these two intracellular mixed products, we propose using general intracellular product separation methods such as fragmentation, centrifugation, and multistage extraction to obtain relatively pure products. The solvents that may be used in the process include ethyl acetate, ether, hexane, dodecane, and water.

In our proposed concept, the obtained crude product consists of the solvent, santalol, sclareol, and a small amount of impurities dissolved in the selected solvent. If the impurities have lower boiling points, it is worth considering concentrating the crude product, followed by continuous heating to induce crystallization of the two products. Alternatively, specific methods can be employed to selectively remove impurities and obtain a solution of the two products for further utilization.

Considering that the products have certain volatility, our proposed concept does not address the loss caused by volatility, which needs further refinement and improvement.

Safety

The synthesis of fragrances using the light-controlled system in different proportions is relatively safe. Brewer's yeast, being one of the safest strains, is inherently non-harmful to the human body. Additionally, after synthesizing a certain amount of santalol and sclareol using yeast, we will break down and separate the cells, ensuring that the final products are quite safe.

Before purchasing, we will also demonstrate the correct operation to our employees to avoid any potential risks associated with misoperation .

While it is true that according to our country's laws, we are not allowed to synthesize edible terpenoid compounds, we believe that as people's understanding of synthetic biology and biotechnology grows, both individuals and the legal framework will gradually accept cell-synthesized edible substances.