Overview
The farming industry's current focus is on farming practices that are low-resistance and antibiotic-free.
Shikimic acid
(SA), which has antibacterial and anti-inflammatory characteristics, is a chemical used as an intermediary in
antiviral
drugs. In our study, shikimic acid will be produced from modified bacteria through knockout genetic
modification
utilizing CRISPR technology. This feed additive will be employed as a preventative measure in pigs and
poultry feeding
during the peak disease season.
Therefore, "Synthetic Biology" and "CRISPR" are this year's instructional themes. We intend to advance
scholarly ideas
about our program and synthetic biology. We ran several activities under these themes that were aimed at
people of all
ages, from kids to the general public.
The education activities we held are as follows:
1 Live streaming: synthetic biology in daily life
2 Outreach materials:
   --The comic book –“Miniature of Plasmids - From Extraction to Recombination”
   -- Handbook of Synthetic Biology on CRISPR
3 Biology Pleasance Activity on Campus
4 Opening Course in Gel Electrophoresis Laboratory
5 On-site activity: Let Synthetic Biology enter the community
6 Self-media updates
1 Live streaming: synthetic biology in daily life
We achieved an excellent activity with the help of Hangzhou-SDG, Hangzhou-BioX, Shanghai-MedX, Shanghai-BioX,
Shanghai-SDG, Nanjing-SDG, and Nanjing-BioX. We together hold a live streaming on WeChat channels.
the live streaming with other teams
Our team mainly introduced the biosynthetic extraction of shikimate. We first talked about the introduction of
shikimate, as students may not be familiar enough with it. The traditional extraction method of shikimate
usually
depends on natural plants, with a long production cycle, low yield, and difficult quality assurance. So, then we
introduced the advantages of biosynthetic extraction technology, which can produce a large amount of shikimic
acid in a
more efficient and controllable way. Next, we talked about the research progress in biosynthetic extraction
technology.
At present, many studies have successfully used microorganisms such as E. coli and yeast to produce shikimate.
These
research results have improved the yield and purity of shikimate. However, we should also be soberly aware that
there
are still some challenges in the field of shikimic acid biosynthesis and extraction, so we also talk about some
troubles
and challenges in this process and what we should do to face these challenges. Finally, we showed our prospect
of
shikimate biosynthesis and end our activity. In conclusion, we introduced our project to other students
comprehensively,
and let more people know about the extraction of shikimic acid.
our live-stream data