A team researching and testing bacteria

Food Poisoning

Do you know ?

Food poisoning is divided into Bacterial,fungal,animal, plant,and chemical food poisoning.

Bacterial food poison- ing mainly occurs in summer and autumn, while chemical food poisoning can occur throughout the year.

According to a 2019 food investigation Bacillus cereus was detected in 35%

Food sample from 39 cities

50% in rice and noodle samples 34% in cooked meat samples

Vibrio parahaemolyticus can cause

Acute abdominal pain
Vomiting
Diarrhea
watery stools

Pathogen detection technologies

Like PCR and ELISA

Our Project

1.Simple 2.Rapid 3.Robust 4.Sensitive

Our goal

1. Find the vibrio parahaemolyticus and bacillus cereusby protein detection.

2. Compare with competitor we will make our products more efficient and reliable.

Handy ECD has established a new detection strategy for detecting pathogenic bacteria in food: continuously detecting Bacillus sub- tilis and Vibrio parahaemolyticus based on smartphones and bacterial binding protein colorimetry