Reduced "amine" brewer's yeast

Wine has the effect of regulating human metabolism and promoting
blood circulation.however alcohol contains biogenic amines.which
can cause headache and vomiting,and even cancer.our team is dedi-
cated to the research of an amine-reducing brewing yeast for use in
wine brewing,which will help us to realize the benefits of drinkong
wine with peace of mind and a healthy life.

BACKGROUND:

There' s lots of
biogenic amine in
liquor

Many people like
drinking
it is a way to relax

Unhealthy !!!

Stomache !!!!

Headache !!!!

GOAL:

Our final goal is
make a
healthier, tasty
cultivate yeasts and
put the plasmid
PAO815-AOCI-FAD
into the yeast.To
achieve degradation
the concentration of
biogenicamine.